It’s time to pull out a wooden board and a spread of creamy brie and gourmet gouda. But, if taking inspiration from Sandy coughlin, it won’t just be a basic cheese and cracker deli.
Blogger “The Big Board” at Reluctant host is plastered all over the internet with her larger-than-life and beautifully arranged creations.
While blogging since 2006, Coughlin said her big moment came in 2017 when she “invited 12 national bloggers” to her home in San River, Oregon to create a now “giant deli board” viral.
She has since become known for her big boards, with her “taco board being the most popular.
“I started with cold cuts and then I ventured into dinner boards and meals because it’s just super fun to take your family recipe and step up your presentation,” she said. declared. “When you put a plank on the table, people lean over and everyone feels comfortable around it. “
Some of Coughlin’s favorite arrangements include his best holiday brunch, epic summer mini pie board and turkey sandwich board for summer lunch – which means any meal or appetizer you throw on a plate can be spiced up with a wooden centerpiece if Coughlin has something to do with it.
But Coughlin insists not to think too much about it when it comes to inspiration for a board.
“There is no hard and fast rule for doing a plank,” she said. “You can sometimes feel disheartened when you look at a nice board and feel pressured to go out and buy all that food; Always start by looking in your pantry and see what you have that you can turn into a work of art and create it however you want.
Without forgetting the gigantic board that she holds everywhere on her blog, Pinterest and Instagram are from its own collection, designed with JK Adams, an American company, to help create more jobs during the pandemic.
Coughlin, who has a new cookbook coming up titled “Large boards for families, was inspired by its own techniques when designing the boards.
“The current food is maple, with a lip around the outside to keep the food on the board,” she explains. “I’ve been to so many parties where there are boards spread out, kids come by and then the food gets messy all over the place, so that was an important design element. They have undercut handles making them easy to pick up and food safe.
Plus, Coughlin shares what types of planks to buy and how to formulate unique plank recipes in his new cookbook.
What to put on a charcuterie board?
As mentioned, there is no hard and fast rule when designing your board for family and friends. But, Coughlin shares his proven advice for beginner board makers and Instagram-worthy deli designers.
“To make an ideal base board for four to six people, I recommend adding one or two cheeses (one soft – like a brie – and one like a blue cheese), salami, olives, nuts, seasonal fruits and Lesley Stowe crackers, “she said.” And, you want to put a solid cracker on your deli because there’s nothing worse than a brittle cracker that you can’t spread cheese on. “
Plus, adding fresh, locally grown food to a board is one of her favorite deli tricks. “I like to add something local to a painting because it makes it unique,” Coughlin adds. “If I travel and make a board, I go to the nearest grocery store and add food to make it more special.”
Coughlin has it all “Large board” recipes on his blog for you to browse too.
While the all-new Big Board is a classic, we’ve rounded up other charcuterie boards and essentials to buy below. With our collection of spreads, cheese knives and bowls, you’ll have everything you need to be a five-star artist.
Smirly Cheese Board and Knife Set, $ 35.99
Like one of Amazon’s best-selling boards, Smirly’s comes with a medium-sized board, storage for cheese knives and slots for pecans and other miniature skewers.
It was my favorite cheese board for my feast days turkey roll friends in my college apartment, and I always swear it. If you’re looking for a compact card, it’s top notch (pun intended entirely) and its space-saving storage is a bonus as well.
Frux charcuterie board is made from rich bamboo, includes a platform for added dimension, and even has a built-in compartment for storing cheese markers.
Perfect for a bagel-bacon brunch, this long lasting plank slab is a basic centerpiece for welcoming guests.
Deli Board Accessories
“We are always leaving cheese knives and my favorites are Boska’s, ”Coughlin said. “They are essential to combine with your board. “
“People always ask me how I keep food warm, and the first thing I do is put the dishes down first,” she said. “For the taco board, I knew I was going to have big dishes for lettuce, tomatoes, and toppings in the middle. I put the smaller bowls with the taco meat around so I can reheat them if the guests arrive later.
Name a better duo than wine and cheese (really, you can’t). Those wine glasses have a classic design and come in a set of eight for entertaining.
For a bit of everything – all in one – Patelai’s 20-piece set spreaders, forks, knives, spoons and tongs is a must-have. Plus, the pieces are versatile for entertaining beyond deli boards.
There’s nothing worse for picky eaters than not knowing which cheese to spread on their round cookie. Those cheese markers on the board add a touch of creativity to your wood slab and clearly identify the provolone cheddar.
Charcuterie Board Food
Perl Creek 6 Wisconsin Cheese Blocks, $ 20.69
This assortment of six cheeses is a one-stop-shop for delicious flavors: tomato basil, harvest vegetables, chipotle peppers, hot peppers, cheddar salami and onion-garlic cheeses.
Dressed in cheddar and pepper jack cheeses, pretzels, crackers and mustard, shop Wisconsin Cheese Company’s complete charcuterie set for your next wine and cheese evening.
Nut Cravings Prime Arrangement Plate, $ 23.95
With that nut variety pack almonds, walnuts, honey glazed peanuts, cashews, honey glazed pecans, pistachios and mixed walnuts, you’ll have everything you need to serve a rich mix on your charcuterie board.
Fine meats are always a good idea for a charcuterie board. And, even if you are a vegetarian, some of your guests may be meat lovers, so finocchio salami is a recommended food to buy.
Bruschettini Asturi Crackers (pack of 3), $ 12.82 (originally $ 13.99)
You can’t have a charcuterie board without crackers. Coughlin recommends a crostini-type cracker, and this three-pack includes aromas of rosemary and olive oil, garlic and parsley, and classic virgin olive oil.
By experiment, hand stuffed olives are so delicious. This three-pack includes olives stuffed with garlic, anchovy, and chili martini flavors, respectively.